
When peak summer produce starts to flood farmers markets and stores, filling your basket with sweet, juicy tomatoes is a given. But after you’ve had your fill of tomatoes in salads and sandwiches, here’s a new idea for a fancy-but-easy vegetarian dinner that channels all the deliciousness of a Caprese salad — that requires zero indoor cooking.
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from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/31LKj4y
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