The contrast between vibrant crimson cake and stark-white icing makes red velvet cake one of the most eye-catching desserts. And with the help of one of our favorite supermarket shortcuts, you can get the same effect with a lot less effort.
December is prime cookie season, so while you're decking the halls in red and green (or, come February, baking treats for a Valentine's celebration), don't forget to include the festive hue with a bite-sized take on red velvet cake. Yes, you can make cookies with the signature velvety texture and mild cocoa flavor you'd expect from red velvet cake with a box of cake mix and three pantry staples!
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2G20B2w
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