The magical combination of butter and garlic never gets old, and it's just the ticket when you want an easy mushroom side dish that goes with steak, chicken, or even fish. Meaty whole mushrooms mingle with gently browning butter, and some garlic and fresh thyme get tossed into the skillet at the end to deliciously perfume the browned beauties.
With just four ingredients and some salt and pepper, you can be diving into this fast and fancy side dish any night of the week in just about 15 minutes.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2rltdcI
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