How To Make Jelly Doughnuts (Sufganiyot) — Cooking Lessons from The Kitchn

Sufganiyot are Israeli jelly doughnuts that are common Hanukkah holiday fare. Crisp on the outside, fluffy and tender and bursting with jelly, fresh doughnuts are a divine treat you can make at home when you wan to spend an afternoon baking.

READ MORE »

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2QCcCzD
via IFTTT