If you covet those glossy, perfectly iced sugar cookies but don't feel like your pastry skills are quite up to par enough to do it yourself, we're here to help. You don't need any special ingredients or equipment. Skip the meringue powder, the pastry bags, and the piping tips. Embrace your lazy inner baker. This is the simplest, most straight-forward way to decorate cookies with icing.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2kGWf33
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