Recipe: Muffin-Pan Shepherd's Pie — Recipes from The Kitchn

Shepherd's pie is a marvelous comfort food: hearty meat and veg under a mashed potato crust. This upside-down version, made in a muffin pan and baked in shredded potato cups, is both ingenious and cute. Ingenious in that it takes so little time — no more than what you have on an average Monday evening; cute in that, hello! These are small and adorable muffin cups of shepherd's pie.

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Recipe: Freezer-to-Grill Steak and Vegetable Kabobs — Freezer to Table

This is the very definition of a #miraclemeal: beef and veggie kabobs that go straight from freezer to grill.

These absolutely delicious family favorites are made with affordable beef sirloin that is coated with a spice rub, and threaded onto skewers along with veggies. The whole kabob is frozen, skewers and all, so you can make these two at a time or 10 at a time. The best part is you don't even need to thaw them; when you're ready to cook just fire up the grill!

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How to Make and Freeze Kabobs for the Grill — Cooking Lessons from The Kitchn

How To Make Steel-Cut Oatmeal in the Pressure Cooker — Cooking Lessons from The Kitchn

Recipe: Chicken Waldorf Salad — Recipes from The Kitchn

All you have to do to make chicken salad a hundred times more interesting is add in a chopped apple. An apple adds crunch, sweetness, and freshness, and you've also taken care of eating a serving of fruit for the day. When apple season hits, make this chicken Waldorf salad your go-to lunch, or leave a batch of this in your fridge so that dinner is waiting for you when you get home.

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How To Make Yogurt at Home — Cooking Lessons from The Kitchn

Recipe: Freezer-to-Oven Chicken Alfredo Casserole — Freezer to Table

We all need a reliable casserole in our back pocket, and this chicken Alfredo casserole is an all-star: it has tender chunks of chicken, broccoli, and an easy homemade sauce, all cooked in just one pot. And the best part? It can be frozen and then baked straight from the freezer, so you can work a dinner miracle on a busy Tuesday night.

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How To Cook a Turkey: The Simplest, Easiest Method — Cooking Lessons from The Kitchn

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Are you roasting a whole turkey for the first time this year? Or perhaps you've done this many times before, but you want a quick refresher to brush up on the basics? We'll help you make your mama proud with these step-by-step instructions for roasting a whole turkey.

Here is our super basic, super simple, super easy recipe for roasting a super beautiful turkey this Thanksgiving.

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Recipe: Spicy Shrimp Skillet with Tomatoes and White Beans — Recipes from The Kitchn

Quick-cooking shrimp is an ideal contender for a fast weeknight skillet dinner — especially when juicy tomatoes and hearty white beans join the party. This spicy dinner relies on just a handful of ingredients to become something that's simple and satisfying. Serve it in low bowls to catch the flavorful broth, along with some crusty bread for dunking and a salad for something green, and you've got complete meal.

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Recipe: Freezer-to-Oven Shrimp Scampi — Freezer to Table

With just a few sheets of aluminum foil, you can assemble frozen shrimp into ready-to-roast packets that go from the freezer and to a plate of buttery, lemony shrimp scampi after just 20 minutes in the oven. Quick-cooking angel hair pasta soaks in the delicious sauce and turns the scampi into an easy pasta dinner.

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Recipe: Roasted Cabbage with Mustard Vinaigrette — Recipes from The Kitchn

Turning a humble cabbage into a delicious side dish is as easy as a hot oven and a tangy six-ingredient vinaigrette. The result is a versatile, inexpensive side dish that you can serve with your favorite sausage or roasted meat for a nice change from potatoes or other starches.

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Recipe: Freezer-to-Slow-Cooker Vegetable Tagine — Freezer to Table

Vegetable tagine, a North African stew of spiced vegetables, goes from freezer to table with the help of an array of frozen veggies and trades the eponymous tajine for a slow cooker set to low.

With a few extra ingredients, you're six hours closer to turning the contents of your freezer and pantry into a rich, flavorful dinner. Here's how you bring this colorful freezer-to-table meal to life.

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Recipe: Banana Milk — Recipes from The Kitchn

How To Make Freezer Dinner Packets — Cooking Lessons from The Kitchn

How To Freeze Your Own French Fries — Cooking Lessons from The Kitchn

How To Cook Broccoli, 5 Ways — Cooking Lessons from The Kitchn

Recipe: Pressure-Cooker Rice Pudding — Recipes from The Kitchn

There are two ways to make rice pudding: with an egg or without. I'm firmly in the egg camp. Made without eggs, rice puddings lacks the richness and body I love in this classic dessert. Made in a pressure cooker, rice pudding takes about 30 minutes and comes out creamy and perfect each time.

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Recipe: Freezer-to-Pressure-Cooker Chicken Curry — Freezer to Table

The pressure cooker makes long-cooked dishes like curries possible on a weeknight. If you also want to keep the slicing and dicing to a minimum, partner with your freezer so chicken curry can be on your table in just about 30 minutes whenever that craving hits.

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How To Cook Beans in a Stovetop Pressure Cooker — Cooking Lessons from The Kitchn

Pressure cookers are great for making all sorts of delicious meals, from risotto to stews, curries, braises, soups, and even beyond to desserts like cheesecake. But what really keeps the pressure cooker in full rotation in my kitchen is its workhorse function: nothing can beat it for quickly cooking grains, rice, stocks, and beans. Today we'll look at how you can cook a pound of beans in the pressure cooker in significantly less than an hour.

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How To Cook Lentils in the Electric Pressure Cooker — Cooking Lessons from The Kitchn

Recipe: Pimiento Grilled Cheese — Recipes from The Kitchn

Pimiento cheese is a delicious dip in its own right, but it also makes an extraordinary grilled cheese sandwich. A little spicy, a little tangy, and very melty— when spread between two slices of sourdough bread, this is one unforgettable grilled cheese.

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Recipe: Maple-Ginger Pork with Caramelized Sweet Potatoes — Recipes from The Kitchn

This is the kind of dinner that's meant for cool fall evenings. Sweet, spicy pork chops are nestled in caramelized sweet potatoes and red onion, making for a complete meal worthy of a casual dinner party or a cozy Sunday night dinner at home.

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How To Scramble Tofu — Cooking Lessons from The Kitchn

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My 5-year-old daughter is currently on a month-long scrambled egg strike. She got tired of our regular morning scrambled eggs, but I still struggle to make sure she gets some protein to fuel her through the morning at school. Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays.

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Recipe: Ranch Chicken Wraps — Recipes from The Kitchn

Need a dinner recipe that's sure to get everyone to the table? We're calling on a homemade ranch to get the job done. In 15 minutes you'll have a fresh home-cooked meal so good you might even call it a miracle.

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Recipe: Pear and Cinnamon Coffee Cake — Recipes from The Kitchn

Remember that classic coffee cake you grew up eating — the kind with the buttery cake and sugared crumb topping you loved so much? Well, we're taking it just a bit further this season. This version, topped with spiced pecans and brown sugar crumbs, also gets a ripple of pear and cinnamon streusel through its center. Think of it as the snacking cake to take you through crisp fall mornings and beyond.

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Recipe: Muffin Pan Deep-Dish Pizzas — Recipes from The Kitchn

Homemade deep-dish pizza is something of a commitment and hardly one you're likely to make on a weeknight. But we like the idea of a pizza casserole and have found the muffin tin puts a weeknight-friendly spin on the concept, producing single-serve deep-dish pizzas that are a breeze to put together.

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How To Roast Any Vegetable — Cooking Lessons from The Kitchn

Recipe: Apple, Cheddar & Chicken Melts — Recipes from The Kitchn

As cooler weather settles in, the craving for something warm and gooey becomes fierce — here's the solution. These melts, stuffed with chicken, cheddar, and apples, bring together some of the best flavors of the season to satisfy that craving. They're hot and toasty and made in one big batch on a baking sheet, which makes them a simple yet ideal way to cap off a fall day.

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How To Make Breakfast Pizza — Cooking Lessons from The Kitchn

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If cold leftover pizza is a breakfast you'd rather leave as a college memory, but the idea of pizza for breakfast still appeals, then this recipe is for you. Breakfast pizza is a regional speciality of the Midwest, where you can find pizza topped with sausage, egg, and cheese at the local pizza joint as well as the gas station.

While you can make the entire pizza from start to finish in about an hour on a weekend morning, you can also make most of the toppings the night before and bake this pizza up in less than 30 minutes any day of the week.

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Recipe: Slow-Cooker Ginger Chicken Congee — Fall Favorites

If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day. The fact that you're asleep the whole time it bubbles away makes it the ultimate hands-off recipe.

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Recipe: Morning Glory Sweet Potato Muffins — Recipes from The Kitchn

How To Make Arepas — Cooking Lessons from The Kitchn

Recipe: Weeknight General Tso's Tofu — Recipes from The Kitchn

If you're tempted to order takeout tonight from your favorite Chinese restaurant, squash that urge and try this sweet and spicy tofu stir-fry instead. This dish comes together in the same amount of time it takes to steam rice, and the tofu gets browned and crispy without all the fuss of deep-frying.

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Recipe: Quick Butternut Squash Curry — Recipes from The Kitchn

This Thai curry can be whipped up in less time than it takes to call for takeout, so put the phone down and get in the kitchen. It's also meatless, but thanks to hearty vegetables like butternut squash and broccoli, plus creamy coconut milk, it's immensely satisfying and has all the necessary flavors to make you feel like cooking for fall has finally arrived.

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How To Make Hasselback Potatoes — Cooking Lessons from The Kitchn

How To Make Rice in a Rice Cooker — Cooking Lessons from The Kitchn

90-Second Scrambled Eggs — Cook Smarter

Cooking scrambled eggs on the stove only takes 10 to 15 minutes, but sometimes you don't even have that long. Enter: the microwave. Yes, the microwave. Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop. I know — you may be utterly incredulous, but hear me out.

Will your eggs be as creamy and soft as those made on the stove? No, and we won't deny that, but when you're looking to save time, it's totally acceptable to lean on the microwave.

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Recipe: Muffin-Pan Breakfast Sliders — Recipes from The Kitchn

If you've been limiting your slider consumption to just burgers, I encourage you to broaden your horizons. Grab a muffin pan, a carton of eggs, and a tube of biscuit dough — it's time to bring these bite-sized sandwiches to breakfast.

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Recipe: Sheet Pan Bratwurst, Beets, and Chard — Recipes from The Kitchn

Hearty is the name of the game when it comes to the taste, but easy is what this one-sheet-pan-wonder is really all about.

Warm up the earthy-sweet flavor of beets with caraway, the seeds that make rye bread taste like rye bread, and serve them alongside juicy brats. With the swipe of one flavor, you'll feel like your vegetables could be in the Black Forest.

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Recipe: Sheet Pan Honey-Sesame Tofu and Green Beans — Recipes from The Kitchn

Recipe: Cheesy Lentil, Mushroom & Rice Bake — Recipes from The Kitchn

How To Make Chocolate Sheet Cake — Cooking Lessons from The Kitchn

Recipe: Sheet Pan Chicken with Red Potatoes and Sage — Recipes from The Kitchn

Recipe: Chickpea Nuggets — Recipes from The Kitchn

Recipe: Sheet Pan Steak and Veggies — Recipes from The Kitchn

How To Make a Chicken and Roasted Vegetable Sheet Pan Meal — Cooking Lessons from The Kitchn

How To Make Chicken Stock in an Electric Pressure Cooker — Cooking Lessons from The Kitchn

How To Make the Best Falafel at Home — Cooking Lessons from The Kitchn

Recipe: Muffin-Pan Spinach Lasagna — Recipes from The Kitchn

Recipe: Sausage, Egg, and Cheese Bread Boats — Recipes from The Kitchn

How To Make a Sausage and Egg Breakfast Casserole in the Slow Cooker — Cooking Lessons from The Kitchn

Recipe: Balsamic & Mustard Glazed Chicken Thighs and Figs — Recipes from The Kitchn

Recipe: Scrambled Chickpea and Spinach Pitas — Recipes from The Kitchn

Recipe: Skillet Mac and Cheese — Recipes from The Kitchn

How To Make Slow-Cooker Breakfast Casserole Kits — Cooking Lessons from The Kitchn

How To Make Dreamy Dairy-Free Vegan Ice Cream — Cooking Lessons from The Kitchn

Recipe: Herbed Egg Whites and Feta on English Muffins — Recipes from The Kitchn

Recipe: Pressure-Cooker Meatloaf — Recipes from The Kitchn

Recipe: Ham, Egg, and Cheese Breakfast Quesadilla — Recipes from The Kitchn

Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos — Recipes from The Kitchn

Recipe: Slow-Cooker Apple Crisp — Recipes from The Kitchn

Recipe: Freezer-Friendly Potato, Chorizo, and Cheesy Egg Burritos — Recipes from The Kitchn

Pitcher Cocktail for Your Labor Day Party: Sparkling Cojito — The 10-Minute Happy Hour

How To Make Freezer-Friendly Breakfast Burritos — Cooking Lessons from The Kitchn

Recipe: Savory Tomato-Basil Morning Muffins — Recipes from The Kitchn

How To Make DIY Instant Noodle Cups — Cooking Lessons from The Kitchn

How To Cook Green Beans — Cooking Lessons from The Kitchn

Recipe: Cardamom and Stone Fruit Clafoutis — Farmstand Freestyle

Recipe: Tomato-Mango Salsa — Recipes from The Kitchn

Recipe: Seaweed Salad with Popped Amaranth & Sesame — Recipes from The Kitchn

Recipe: Zucchini Bread Overnight Oats — Recipes from The Kitchn

Recipe: Southwestern Quinoa Stuffed Peppers — Farmstand Freestyle