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Easter is one of those occasions that calls for a decadent meal. Creamy deviled eggs. Sweet and salty baked ham. And for dessert, a springtime-appropriate carrot cake of course. Easter, at its best, should be all about the food, not the stress it takes to make it. But I know from experience that holidays like
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from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2UoQqXJ
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