There’s no question that mushrooms tend to be a go-to food for vegetarian recipes: they’re delicious, nutritious, and relatively affordable. But they’re also something of culinary chameleons, meaning they can be just as at home in a delicate crepe as they are in a rich and creamy pasta dish — no meat necessary. Not sure READ MORE...from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2vgLHgr
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