Here is something I recently learned: Every year since 1949, Pillsbury has held a bake-off competition open to all American home cooks. The goal? Find the most delicious, creative, bakery-worthy recipe (that uses a Pillsbury product, of course) in the country, created not by a celebrity chef but anyone who ever been called an "amateur" because she (or he) has never cooked professionally. Well, these winning recipes are far from average.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2BW56qQ
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