This ravioli tastes like a pasta you'd order at a fancy Italian restaurant and pay $25 for. If that's not high enough praise for this recipe, I don't know what is. Cheese ravioli bathed in a nutty brown butter sauce that's brightened with lemon juice and flecked with briny, crispy fried capers is a winning equation and it also happens to be one of the least fussy pastas you can make. It's the epitome of fast and fancy — fit for having friends over or a mid-week meal that deserves a little something special.
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