This zucchini breakfast casserole, starring cheese, bacon, sour cream, and, of course, fresh summer squash, is the kind of dish you eat once and then proceed to gush about forever. Everything you love about a summertime brunch spread — creamy eggs, chunks of zucchini, crunchy sourdough, crispy bacon — is piled into your cast iron skillet to create a veg-heavy meal you won't be able to get enough of.
from Recipe | Kitchn https://ift.tt/2LHLaKE
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