Baked Potato with Minty Cucumber-Yogurt Dip — Miracle Meals

If you believe baked potatoes aren't complete without sour cream, it's time to up your game with cool, creamy yogurt dip. Greek yogurt brings the tang you love, along with a cool and bright touch from cucumber, fresh mint, and red onion. Paired with a warm potato, this dip melts its way into the nooks and folds of the fluffed flesh. It's a meal-worthy combo that comes together in minutes.

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Chili and Cheese Stuffed Baked Potato — Miracle Meals

The beauty of a baked potato — whether you bake it in the oven, the slow cooker, or the microwave, is that it's a #miraclemeal on nights you want something hearty but easy. All it takes is an inspired topping to turn a plain potato into a little miracle.

And let's start with chili, the answer to fall's first nip in the air. Forget about the bowl, and spoon your chili into a warm split baked potato.

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Recipe: Miso Breakfast Oatmeal — Recipes from The Kitchn

While brown sugar and cinnamon are all well and good, sometimes your oatmeal begs for something a little different. It asks to be removed of its sugary stereotypes in order to play the savory card.

Luckily oats really are a blank canvas, so they do that exceptionally well, as this salty, umami-rich miso breakfast bowl proves.

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Essential Recipe: Balsamic Vinaigrette — Recipes from The Kitchn

Recipe: Black Forest Ham and Cheese Breakfast Casserole — Recipes from The Kitchn

This German-inspired strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost.

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How To Make Really Good Chile Verde in the Slow Cooker — Cooking Lessons from The Kitchn

Recipe: Muffin-Pan Shepherd's Pie — Recipes from The Kitchn

Shepherd's pie is a marvelous comfort food: hearty meat and veg under a mashed potato crust. This upside-down version, made in a muffin pan and baked in shredded potato cups, is both ingenious and cute. Ingenious in that it takes so little time — no more than what you have on an average Monday evening; cute in that, hello! These are small and adorable muffin cups of shepherd's pie.

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