samedi 1 juin 2019

The Ramadan Dish I Look Forward to, No Matter the Time of Year

Ramadan won’t fall during summertime again for another 20 years, but chole, black chickpeas cooked with cumin and onions, is perfect for every season.
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from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2JUkDx0
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