We're not quite sure where we'd be without roasted vegetables. They're a simple weeknight side dish staple, a meal prep go-to, and generally our favorite way to load up on good-for-you produce. While it's easy to roast vegetables, a few general guidelines ensure you're set up for success. Here's everything you need to know, from temperature and cook time to seasonings and more.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2FlrtcJ
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