Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it's packed with whole grains, fiber, protein, and antioxidants; and it's extremely versatile, both in how you make it and how you eat it. I like to make a big batch over the weekend to last throughout the week, which significantly speeds up my weekday morning routine. It's toasty, nutty, chewy, and truly satisfying — finally, a breakfast that can hold me until lunch.
from Recipe | Kitchn https://ift.tt/2vutyMS
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