It's always tempting to eat pesto by the spoonful. It's so very fresh and so very green. And those flavors of basil, pine nut, parmesan, garlic, and olive oil just play so very nicely together. Spread it on sandwiches, toss it with pasta, or yes, treat yourself a single happy spoonful, but definitely absolutely positively make pesto any chance you get.
Seriously, is there anything Nutella can't do? It's already basically the most amazing substance known to human kind, and now you tell me that I can mix Nutella with just one ingredient to make a batch of fudgy, chewy brownies?
I know — if I hadn't tried it myself, I wouldn't believe me either. But here's exactly how you, too, can make these magical 2-ingredient brownies for yourself.
Frozen yogurt is not ice cream. (It's not even a substitute, no matter what TCBY says.) It's another dessert entirely, and when we stop comparing it to its richer cousin, we enjoy it way more. This one is just about the best I've ever made, and it's so, so easy.
Garlic bread, to me, is the ultimate comfort food; it’s buttery, warm, and chewy. Plus — like most baked goods — homemade is best. Better yet, I use no-knead dough, so this golden, yeasty treat is an easy one to make.
If you’re looking for a quick, cheap lunch and want new ways to fancy-up canned tuna, this recipe is for you! Tuna is tossed with an orange-ginger dressing, creamy avocado and served with rice and vegetables. It’s a simple yet satisfying budget recipe that makes for a great lunch.
With a million and one recipes out there, a pancake really has to be something special to make it stand out from the crowd. Friends, today I give you just such a pancake. A whole plate of them. The lightest, fluffiest pancakes any of us here at The Kitchn have ever had the pleasure of either making or eating. Every time I make them, I wonder why I ever bother making anything else.
Is that enough of a hook? I sure hope so because these pancakes deserve to be made far and wide. Here's how you, too, can have a piping hot plate of lofty buttermilk pancakes for your next breakfast.
Grab-and-go breakfasts are pretty much essential if you’re the type of person who likes to spend a few more minutes in bed in the morning. I happen to be one of those people, so simple, filling things like these oatmeal cups are perfect to have around.
