How To Make Buffalo Chicken Wings in the Oven — Cooking Lessons from The Kitchn

The last thing I want to do if there's a party happening and a major game on the television is man the deep-fryer back in the kitchen. But you can't have a game-day party without buffalo chicken wings on the buffet table — inconceivable. The solution, obviously, is to turn to the next best thing: the oven.

Doused in a double dose of hot sauce — first to marinate and then to coat — these oven-baked wings are arguably just as crispy, just as sticky, and just as irresistible as their deep-fried brethren. Here's how to make a batch for yourself; you only need four ingredients. (Not including the blue cheese and celery!)

READ MORE »

from Recipe | Kitchn https://ift.tt/2s6U6V3
via IFTTT

How To Make Puff Pastry Cheese Straws — Cooking Lessons from The Kitchn

Dinner party plans stressing you out? Puff pastry cheese straws are here for you. These crispy, flaky, cheesy twists require just two ingredients and a few minutes of your time, and yet they deliver big — real big — out on the buffet table.

READ MORE »

from Recipe | Kitchn https://ift.tt/2nWYYdt
via IFTTT

Recipe: Easy One-Bowl Apple Bundt Cake — Recipes from The Kitchn

If you only bake one thing this fall, let it be this cake. Studded with chunks of apple, scented with cinnamon, and finished with a sweet and tangy cream cheese glaze, this gorgeous Bundt cake is the very best way to welcome fall weather. Our fuss-free, one-bowl method makes it easy to throw together quickly for a crowd, and you won't be hard-pressed to find ways to enjoy it. Serve it for dessert or as a midday treat with a hot cup of coffee or tea.

READ MORE »

from Recipe | Kitchn https://ift.tt/2CwPU6c
via IFTTT

Recipe: Breakfast Grain Bowl Mix — Recipes from The Kitchn

When's the last time you had a breakfast bowl that made you feel nourished — on a weekday? As much as we love classic oatmeal, we've all got some other grains sitting in our pantry that need to be used up too. This breakfast grain bowl is basic in the best way, featuring quinoa and steel-cut oats with a refreshing zing of ginger and lemon. Make this bowl-starter on Sunday and you can enjoy it all sorts of ways — both sweet and savory — throughout the week.

READ MORE »

from Recipe | Kitchn https://ift.tt/2M7jEGn
via IFTTT

Recipe: Sheet Pan Home Fries — Recipes from The Kitchn

Don't spend any more of your life reserving home fries for weekends only. This big-batch, sheet pan method lets you cook your home fries once and eat them all week long. Home fries — crispy, creamy potatoes cooked with peppers and onions — are one of our favorite breakfast starters. You can eat them straight up topped with a fried or hard-boiled egg, or wrap them in a tortilla or pita for an on-the-go breakfast that's heavy on the veg.

Here's how to make sheet pan home fries on Sunday that you can eat all week long.

READ MORE »

from Recipe | Kitchn https://ift.tt/2CmDKwN
via IFTTT

Recipe: Slow Cooker Chicken Tinga — Recipes from The Kitchn

If you're not already familiar with smoky-sweet chicken tinga, know this — it is your ticket to the most delicious shredded chicken tacos you'll make. And with the help of your slow cooker, it is an absolute breeze to pull together. Just like classic chicken tinga, this version is cooked in a full-flavored tomato-chipotle sauce, studded with sliced onions, and hit with just enough heat to keep you on your toes.

And like most slow cooker chicken recipes, this one needs just a few hours of cook time, making it an ideal make-ahead dinner for meal prepping or leisurely weekend cooking when you need to run errands or get things done around the house.

READ MORE »

from Recipe | Kitchn https://ift.tt/2NT4sOU
via IFTTT

Recipe: Sheet Pan Honey-Sesame Tofu and Green Beans — Recipes from The Kitchn

Perhaps the most time-intensive element of this recipe is waiting for the tofu to dry out. That's when you do the rest of the prep — making the sauce and cutting the veggies — so by the time you pop everything into the oven to cook, the 10 minutes or so it takes goes by in a flash. Would you expect anything less from a recipe from Damn Delicious?

READ MORE »

from Recipe | Kitchn https://ift.tt/2lVkQBy
via IFTTT