Recipe: Easy Skillet Meatloaf — Recipes from The Kitchn

No dish has taken more tinkering than meatloaf. We've perfected a classic, made turkey tempting, and even eliminated the meat all together in favor of a nut-based loaf. Destined for the oven, no matter the meat, the mixture is always packed into metal loaf pans or molded into freeform loaves onto baking sheets. Until now!

In this recipe we flavor a mixture of beef and pork with sautéed onions and press it into a cast iron skillet. Then we brush the baked meatloaf with barbecue sauce and broil it until glossy and sticky, leaving each bite of juicy meatloaf coated in a sweet and smoky glaze.

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Recipe: Easy Blender Lemon Curd — Recipes from The Kitchn

Ridiculously creamy, light-bodied lemon curd that comes from a high-speed blender seems too good to be true, right? Since this custard-like curd is usually cooked slowly and gently on the stove to avoid the risk of curdling, you'd think so. But it's not too good to be true! And the results are more lush and dreamy than you may have ever thought possible.

Here's how to make your dream a reality.

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Recipe: Light & Fresh Italian Pasta Salad — Recipes from The Kitchn

This Tuscan-inspired pasta salad is light and bright. It's filled with a mix of both juicy fresh tomatoes and chewy sun-dried tomatoes, mild black olives, creamy fresh mozzarella, and peppery arugula and tossed in a simple garlicky red wine vinaigrette. It can work alongside whatever you happen to be serving this summer, and is as fresh as the season itself.

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Recipe: Mexican Restaurant-Style Cauliflower Rice — Quick and Easy Weeknight Sides

Inspired by the savory, tomato-tinged rice you know and love from your favorite Mexican restaurant, this version brings all of that plus an extra dose of veggies to the dinner table. Like any cauliflower rice recipe, you're certainly not going to mistake tender cauliflower for toothsome grains of rice, but that's not the point. It's a veggie-heavy alternative infused with a warm, subtle heat and a hint of tomatoey sweetness, and balanced with a squeeze of tangy lime juice.

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Recipe: Berry Pineapple Fruit Salad — Recipes from The Kitchn

My favorite approach to cooking — especially when it comes to potlucks, parties, and picnics — is to start with a dish that's a well-loved, familiar crowd-pleaser. Then I add one tiny and totally unexpected twist that makes it stand out and shine in a new and surprising way.

That's just what happens when you toss this berry and pineapple fruit salad with a ginger- and cinnamon-spiked simple syrup for a punchy, spiced kick. One bite and you'll wonder why you haven't been making fruit salad this way all along.

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Recipe: Avocado Caprese Salad — Salad Recipes

Of all the essential ways to use up ripe and juicy summer tomatoes, I'd argue that a big caprese salad deserves a spot at the top of your list. And there's one thing that's going to make this summer's caprese the best yet: creamy chunks of ripe avocado.

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How To Make Sloppy Joes in the Slow Cooker — Cooking Lessons from The Kitchn

All hail the slow cooker! We've seen this appliance prove its worth time and time again, but with sloppy joes it makes the easy meal even easier.

It takes those messy sandwiches that made our childhoods so delicious, and makes them even tastier. This is all thanks to a hot mix of hearty meat combined with a homemade sauce bursting with deep, rich, tomatoey flavor.

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