lundi 6 juillet 2015

How To Make Homemade Pizza Sauce — Cooking Lessons from The Kitchn

Tomato sauce for homemade pizzas is one of the all-time easiest DIY projects. It's made with just a few ingredients — canned tomatoes, garlic, balsamic vinegar, and a drizzle of olive oil — and a quick blitz in the blender or food processor. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on Pizza Night!

Here is your step-by-step recipe, with everything you need to know to make homemade pizza sauce tonight.

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Recipe: Sausage Pizza with Crispy Kale Chips — Dinner Recipes from The Kitchn

I love making pizza dough, and it's not nearly as hard as you think. But lately I've been using store-bought dough, and to be honest, it's pretty hard to beat. In fact, this pizza is so good (and green! Look at all that kale!) that I haven't ordered a pie in two months. And I live in New York, people.

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Recipe: Salted Peanut Tiramisu — Dessert Recipes from The Kitchn

Recipe ideas can come from anywhere – a cookbook, website, book or movie — but my favorite source of inspiration is recreating dishes I've eaten while out; the ones that lingered and I just couldn't get out of my mind. This dessert was born from just such a situation.

After devouring a salty peanut tiramisu at Eataly, I knew I wanted to be able to make it at home, especially to share with friends the next time we entertained. Who knew peanuts, coffee, and mascarpone would make such a sensational trio?

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dimanche 5 juillet 2015

How To Make Awesome Pizza at Home — Cooking Lessons from The Kitchn

Pizza is a regular visitor to our house, only it doesn't usually come in the form of a delivery person. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! Pile on your favorite toppings and get ready to chow down.

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Recipe: Popeye Pesto Tofu Scramble — But First, Breakfast!

In my never-ending quest to think about quick, simple, protein-heavy breakfasts, I've been experimenting a lot with tofu scrambles over the past few weeks. My main reference for these egg-free scrambles is the one our college dining hall used to make as one of their "breakfast-for-dinner" nights — their version was a Southwest number, replete with huge chunks of red pepper, undercooked onions, and yesterday's leftover beans. Let's just say, the bar was set very, very low.

I always knew there had to be a better way to make this tofu scramble — one that just put the tofu front and center with a nice flavorful pesto and a handful of spinach to complete the meal. With some tweaking and tasting, we've arrived at that very tofu scramble, and I'm excited to share it with you today.

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samedi 4 juillet 2015

How To Make 3 Easy Coleslaw Dressings — Cooking Lessons from The Kitchn

Some things in life are difficult: taxes, air travel over the holidays, mastering the perfect kouign amann. Coleslaw is not one of those things. Classic creamy, crunchy coleslaw is easy. Coleslaw is effortless. Coleslaw asks for nothing beyond a serving bowl and a backyard party that requires its presence.

It follows that dressing your homemade coleslaw should also be easy. Here are three different dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute.

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vendredi 3 juillet 2015

Recipe: Bryant Terry's Fresh Herb Roasted Potatoes — An Afro-Asian 4th of July

In the midst of a flavorful meal, it is nice to have a simple starch dish like these tasty potatoes.

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