This July, It's Vegetables First at Kitchn

It’s truly summer at last, and I don’t know about you, but I’m roasting. Roasted, toasted, and hot. I stuffed my freezer with popsicles yesterday (I still love old-school banana pops!) and my kids basically live in swimsuits now. When it comes to cooking, if I’m not eating a popsicle, July means really one thing for me and for us at Kitchn: Vegetables first. I am craving the sharp cold vinegar of green salads, so tender they disappear in your mouth. READ MORE...

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