Attention Costco members (or anyone who's thinking about becoming a member or has ever bought meat in bulk, batch-cooked for the week, or had to deal with freezer burn): You need a vacuum sealer. READ MORE...from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2Ws8C4k
via IFTTT
Aucun commentaire:
Enregistrer un commentaire