I have just one bit of advice for you when serving this warm, cheesy dip at your next potluck, and I learned this from experience: Think very carefully about where you'll place it. Once it hits the table, wherever that may be, the crowd will swarm to the skillet. That's just what happens when you channel all the best parts of crowd-pleasing jalapeño poppers into an indulgent rich and creamy dip with just the right amount of heat and a buttery, crunchy Ritz cracker topping.
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