There's probably a fine line between what makes something a cupcake rather than a muffin. For me, a muffin has a nice domed top, doesn't have frosting, and shouldn't give me a sugar rush during breakfast. These rich chocolate muffins have a delicious double dose of chocolate, but they also contain a lot of ingredients I eat at breakfast anyway, like milk, yogurt, and eggs.
They fall decidedly in the okay-for-breakfast category!
from Recipe | Kitchn http://ift.tt/2lbphdM
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