I have long been a fan of roasted chickens, both for their flavor and convenience. What I've only recently discovered, though, is how with a little planning, ready-to-eat chicken can serve as a base for several weeknight meals that are each a unique dinner. So, I've upgraded from my default serving of plain chicken with a simple green salad to buying two prepared birds and using each part in an easy yet interesting way, really taking advantage of the work already done for me. By applying this strategy, I'm able to get four meals out of just two roasted chickens. Up first are these crispy prosciutto-wrapped drumsticks, which are as speedy as they are sublime.
from Recipe | Kitchn http://ift.tt/2pXaCUW
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