mercredi 31 mai 2017
mardi 30 mai 2017
lundi 29 mai 2017
dimanche 28 mai 2017
samedi 27 mai 2017
vendredi 26 mai 2017
jeudi 25 mai 2017
Recipe: Creamy Avocado Dip — 3-Ingredient Recipes
Take three simple things — ripe avocado, soft goat cheese, and lemon juice — and whirl them together to create the creamiest, dreamiest dip you've ever imagined. It's sweet and a bit green-tasting from the avocado and tangy from the cheese, both of which are balanced by the big squeeze of lemon. Serve it with tortilla or pita chips, crackers, or crudité and it will be gone before you blink.
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mercredi 24 mai 2017
How To Make Classic Chicken Marsala at Home — Cooking Lessons from The Kitchn
Nothing says fast and fancy quite like the Italian-American dish of chicken Marsala. A menu staple no matter the restaurant, this dish has seen its fair share of revisions. No matter the update, the pairing of golden, pan-fried chicken with a mushroom-studded Marsala wine sauce hasn't changed. We're throwing our hat in the ring with a version we just can't stop swooning over. With creamy sauce spiked with lots of garlic and, of course, the namesake Marsala wine, this take on chicken Marsala is next-level good.
And while it might sound like a dish that requires hours of cooking, it is actually a super-fast, one-pot chicken dinner that is perfect for weeknight cooking. You can serve the chicken and Marsala sauce over angel hair pasta (just like your favorite Italian restaurant), over cauliflower rice, or, my favorite, with a simple caesar salad.
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Recipe: Balsamic Glazed Veggie Kebabs — Quick and Easy Weeknight Sides
This really is the only recipe you need for grilled vegetables now through summer and into fall. Any vegetable wins when it's soaked in a sweet, tangy, and garlic-packed balsamic glaze and grilled on skewers until caramelized and tender. Grill Brussels sprouts now, while they still linger, and then move on to the summer bounty of eggplant, zucchini, peppers, and more. Serve them with other grilled fare, like burgers, dogs, or chicken, or bask in their heartiness and make them a vegan main course. Yep, it just might be time to start stocking up on wooden skewers.
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mardi 23 mai 2017
Recipe: Four-Layer Carrot Cake with Scalloped Cream Cheese Frosting — Video from Kitchn
Carrot cake already has a charming earthiness to it. The warmth of cinnamon, the vegetal sweetness of carrots, and the pop of raisins (their particular sweetness fruity and mellow in their own right) — all come together to make a dessert easily enjoyed on many occasions. Bake up four towering layers, pipe on the cream cheese frosting with a pretty technique, and decorate with garden-fresh flowers, and suddenly that charming, earthy cake takes on an air of pure elegance. In this video, you'll see just how the piping is done.
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lundi 22 mai 2017
Recipe: One-Pot Smoked Almond and Herb Couscous — Quick and Easy Vegetarian Dinners
This side dish is so smoky and fragrant, you may find yourself pushing aside the main course so that you can focus your attention on it. Smoked paprika not only lends its intense flavor to the couscous, but it also adds color, creating the most beautiful golden hue. Toasted sliced almonds add textural crunch to the dish (something that is all too often missing in plain ol' couscous), and a slew of chopped fresh parsley brings its pop of green freshness to the equation. Enjoy this as a bed for roast chicken, grilled steak, or even just a pile of juicy roasted vegetables for a simple, satisfying meal.
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samedi 20 mai 2017
How To Make Tender Baked Oatmeal Cups — Cooking Lessons from The Kitchn
These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly sweetness and warm spices. One taste and you'll wonder where these hearty, portable breakfast bites have been all your life.
Tender baked oatmeal cups are all about taking the things we love most about baked oatmeal, customizing it for every eater in your kitchen, and turning it into a grab-and-go breakfast or snack. This recipe is pretty basic and easily adaptable, so I bet you have everything you need to make them in your kitchen right now. While you're checking, preheat the oven — you are going to want to bake these ASAP.
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vendredi 19 mai 2017
jeudi 18 mai 2017
mercredi 17 mai 2017
mardi 16 mai 2017
The 3-Ingredient Sauce That Will Change the Way You Cook — Fall's Greatest Hits
I make vinaigrettes every day — seriously. I change them up with different vinegars and different oils, and add some sweeteners like honey now and again. Sometimes I replace about half of the vinegar with citrus juice. As a corporate caterer who makes a billion lunches, classic oil-vinegar-salt-and-pepper vinaigrettes sometimes just get boring — trust me. Which is why I reach for this sauce when I want to something new and different to add to salads, pastas, and every cooked meat.
Head to the fridge and grab the butter and a small saucepan, and read on for how to make the sauce that might just change how you cook.
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lundi 15 mai 2017
dimanche 14 mai 2017
Recipe: One-Pot Weeknight Dirty Rice — Quick and Easy Weeknight Dinners
Dirty rice is a traditional Cajun or Creole dish named for the color it takes on, thanks to key ingredients like chicken giblets and liver. It's earthy, heavily spiced, and hearty. I'm going to go out on a limb here and assume you don't normally have liver and giblets around (I sure don't), but that doesn't mean you can't still throw a version of this dish together on a weeknight.
To make dirty rice more weeknight-friendly, I sub in spicy chicken andouille sausage for the giblets and liver and cook the rice right in the pot with everything else, making this a one-dish meal that tastes like you've been cooking for hours.
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samedi 13 mai 2017
vendredi 12 mai 2017
jeudi 11 mai 2017
Recipe: Salted Caramel and Cream Cheese Banana Layer Cake — Video from Kitchn
There's no question that this is one of the most decadent banana cakes we've laid eyes on. And hey! Maybe it is about time the humble banana cake get its four-layer debut. To help further the cause, this cake is also layered and drizzled with a thick salted caramel. Half the fun of this cake is getting to slather that caramel with wild abandon. The other half, of course, is getting to eat it. With its four layers, caramel, and barely there skim of cream cheese frosting, this cake has a place at your next spring party — be it a birthday, DIY wedding, or graduation celebration.
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mercredi 10 mai 2017
mardi 9 mai 2017
Recipe: One-Bowl Vanilla Cake: Funfetti Cupcakes — Recipes from The Kitchn
Funfetti is fun, but you know what is even more fun? One-bowl confetti cupcakes, one of the many recipes that show off the versatility of our one-bowl vanilla cake recipe. Need a quick cupcake for your school bake sale or a cute dessert to take to book club? These funfetti cupcakes fit the bill and don't require any special ingredients, skills, or cleanup.
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SPONSORED POST: Recipe: Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu — Sponsored by Capatriti®
This colorful recipe checks all my boxes for an ideal weeknight dinner: fast, flavorful, healthy, and far from boring. The zucchini noodles (or "zoodles") are combined with vibrant red cabbage, carrot, radish, mango, and herbs. This refreshing base is then tossed with a tahini dressing boasting a zingy dose of fresh ginger and topped with crispy, peppery tofu for a pleasing mix of hues, textures, and flavors — all in under 30 minutes.
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How To Make a Layered Jello Mold — Cooking Lessons from The Kitchn
With a vibrant fruit layer bursting with juicy flavor and fresh fruit, and a rich and creamy layer made sweetened condensed milk, you'd hardly think we'd be talking about a jello mold, but we are. And we're calling it! These delightful no-bake desserts are back. And it's not just in celebration of retro kitsch.
Nope, these delicious desserts serve many practical purposes: They require few ingredients and even less time, they easily serve a crowd, and, most importantly, they are fun to make and eat.
This two-tone number has a top layer made with tart cranberry juice and is packed with strawberries, cherries, and cranberries. The bottom layers is all dense, milky sweetness. Here's how to make it and a few tips on how to make one of your own creation.
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lundi 8 mai 2017
SPONSORED POST: Recipe: Crispy Prosciutto-Wrapped Drumsticks — Sponsored by Kroger
I have long been a fan of roasted chickens, both for their flavor and convenience. What I've only recently discovered, though, is how with a little planning, ready-to-eat chicken can serve as a base for several weeknight meals that are each a unique dinner. So, I've upgraded from my default serving of plain chicken with a simple green salad to buying two prepared birds and using each part in an easy yet interesting way, really taking advantage of the work already done for me. By applying this strategy, I'm able to get four meals out of just two roasted chickens. Up first are these crispy prosciutto-wrapped drumsticks, which are as speedy as they are sublime.
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dimanche 7 mai 2017
samedi 6 mai 2017
vendredi 5 mai 2017
Recipe: Berry-Ginger Gin Cocktail — Spring Cocktails
Move over, mint julep — our money is on this refreshing sipper for the win. At the very least, we're predicting a dead heat for the old favorite and this Derby Day maiden.
Before any traditionalists get up in arms about this untried underdog, rest assured: This cocktail is Kentucky-born. It comes to us from Proof Bar at the 21c Museum Hotel in Louisville and it's just the thing for watching the races or just celebrating the fact that spring is finally here.
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jeudi 4 mai 2017
Recipe: 15-Minute Buttered Balsamic Mushrooms — Steak Dinner Side Dishes
When we talk about a great steak dinner we're really talking about the big picture of what's on your plate. The steak is front and center, but the sides are what makes it feel special. In fact, when it comes to steak dinners, a really good side can steal the show. In this series on Steakhouse Sides we're sharing recipes for the scene stealers so make sure you leave ample room on the plate!
Speaking of scene stealers, these buttery balsamic mushrooms have no qualms about being the true star of your steakhouse dinner. When cooked in a buttery balsamic vinegar sauce, the mushrooms become tender and infused with an intense, slightly sweet flavor. It only taste 15 minutes to put this side together, but given how decadent they taste, you'd think there would have to be something more complicated involved to coax out so much flavor.
Serve these mushrooms alongside your favorite pan-seared steak or pork chop and you might find yourself dimming the lights, lighting a few candles, and pulling out the white linen.
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Recipe: Mushroom and Garlic Spaghetti Dinner — Quick and Easy Weeknight Dinners
When I want to impress people with a meatless dinner, I almost always include lots of mushrooms in the equation. Their umami-rich flavor and meaty texture have a way of winning over even the most staunch meat eater at the table. This vegetarian pasta proves this point: A slew of mushrooms are sautéed with a mix of olive oil, butter, and lots of garlic to become a rich sauce for simple spaghetti. Extra nutty, salty Pecorino Romano cheese replaces the usual Parmesan to up the savory factor of the pasta even further and make it one anyone with a fork in their hand will want to twirl. Oh, plus there's the added bonus that this dish comes together in just about 15 minutes.
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Recipe: Black Forest Ham and Cheese Breakfast Casserole — Recipes from The Kitchn
This German-inspired strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost.
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mercredi 3 mai 2017
mardi 2 mai 2017
Recipe: The Easiest Tangy Cucumber Salad — Quick and Easy Weeknight Sides
When you crave a light side dish that won't weigh down the rest of your dinner but still has enough punch to stand out on its own, make this salad. Quick-pickling the cucumbers with cider vinegar and a little sugar gives them the vibrancy they're all too often missing. Tossed with nothing more than a little olive oil, salt, pepper, and lots of chopped fresh chives, the cucumber slices transform into a simple salad that's the perfect counterpart for grilled meat or fish.
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lundi 1 mai 2017
How To Make a No-Bake Cheesecake — Cooking Lessons from The Kitchn
I'm going to present a polarizing thesis here and do my best to defend it: No-bake cheesecake is actually better than traditional cheesecake. Besides being easier to perfect, no-bake cheesecake is more flavorful without the long bake and more easily adapted to upgrades like fruit or chocolate flavorings.
If your ideal cheesecake is impossibly smooth without a hint of graininess and has a filling that is perfectly sweet, creamy, and tangy with an incredibly tender crumb crust, then, surprise! You'll love no-bake cheesecake.
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