mardi 7 juin 2016

Recipe: Coconut Cream Fool with Raspberries — Jewels of June

What better duo to illustrate the ease of simple-yet-sublime summer desserts than berries and cream? Here, sun-kissed raspberries are enveloped in whipped coconut milk in a modern twist on the traditional British fool. And despite its classification as a vegan dessert, it's every bit as luxurious — and light — as its dairy-filled counterpart.

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from Recipe | The Kitchn http://ift.tt/1t5D8BE
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