jeudi 1 novembre 2018

The Very Best Temperature for Roasting Vegetables — Tips from The Kitchn

At my house, and probably yours too, roasted vegetables are a much-loved dinnertime addition any day of the week. They don't quite require a recipe once you have the basics down, they're super versatile, and most importantly, roasted vegetables are downright delicious. The best roasted vegetables are golden brown with lightly charred, crispy edges and a tender, just-cooked center. The secret to getting that delicious result every single turn is simply a matter of cranking up the heat. This is the temperature we (almost) always go with and why.

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7 Mistakes You Make When It Comes to Buying and Burning Candles — Tips from The Kitchn

I consider myself something of a candle connoisseur. I've smelled a ton over the years and lit plenty, from Diptyque to Yankee and everything in between. Tapers, votives, you name it — there's some kind of candle in practically every room of my home. But I've never given much thought to my burning technique, that is, until a recent trip to Nashville, Tennessee. Turns out the country music capital also knows a thing or two about getting (candles) lit.

Paddywax, a candle manufacturer that makes a bunch of cute styles you've probably seen at stores like Urban Outfitters and Anthropologie, is headquartered down in Nashville, and their employees hand-pour about 10,000 candles a day in their factory. That's a lot of wax, people! They've also recently opened two retail locations of The Candle Bar, a boutique-meets-workshop concept where, after choosing a vessel and scent, you can pour your own custom candle. Maybe it's not as legendary as the Opry, but The Candle Bar is a cool place to visit should you find yourself in town.

While sipping on BYOB rosé and hanging with friends, I took their candle-making class and got schooled on all things candle burning by store manager Kelly Heyen. I've never met anyone who knew more about candles.

Turns out you're probably lighting yours (and doing a whole bunch of other things) incorrectly. I was. So if you want to get the most burn for your buck, read on for the common mistakes Heyen sees over and over.

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My Favorite Way to Work More Veggies into Pasta Night — Tips from The Kitchn

When I was growing up, vegetables played a big, starring role in all our dinners. And I've maintained that tradition in my adult life — especially since becoming a Registered Dietitian. But at the same time, I am a pasta fiend; I could probably eat it daily and not tire of it. So how do I get my pasta fix and keep my veggie-heavy diet? I let the two join forces!

You see, pasta can handle a lot of vegetables — way more than you might think. Load your noodles with so many veggies that they practically run the show and you've got a dinner that you can feel good about that still satisfies your craving for a good bowl of pasta.

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My New Favorite Trader Joe's Lunch Takes 2 Minutes to Make — Shopping

I don't think I'm alone in the never-ending search for a quick workday lunch that actually resembles a real meal. You know, something beyond a cup of yogurt, leftover pizza, or an apple and almond butter (although that one's probably the least of all my lunchtime transgressions!).

Because I work from home, one would think that lunchtime should be no problem — I have an entire kitchen and the full inventory of my fridge and pantry at my disposal, after all. But somehow, every day, I still end up scrambling when my stomach pangs remind me it's time to eat. Plus, there's always something to be done right after lunchtime, leaving me just a few minutes to throw something together and wolf it down in front of my laptop.

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What You Should Eat in November, Based on Your Zodiac Sign — Eat With The Stars

Instead of running into hiding because it's #ScorpioSeason, run into the kitchen and make whatever the stars have cooked up for you this month! Take a minute to focus on you as we head into the start of holiday madness — full steam ahead!

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The November Aldi Finds We're Most Excited About — Shopping

It's November! And that means it's time for us to take a look at the upcoming Aldi Finds that we're most excited about this month. (If you're not familiar with Aldi Finds, they're new products that get brought into stores for a limited time. These Finds can be interesting pizzas, fleece jackets, or, well, anything else.)

Here are November's Aldi Finds that we're planning our shopping lists (and our schedules) around. Everything hits stores on November 7, unless noted otherwise.

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10 Savory Ways to Cook with Canned Pumpkin — Recipes from The Kitchn

A tried-and-true pantry staple, canned pumpkin has the ability to upgrade everything from muffins to soup and plays perfectly between both sweet and savory dishes. With the latter, pumpkin gives depth and texture to savory dishes like sauces, soups, and quesadillas. Here are 10 of our favorite ways to use canned pumpkin that don't involve baking.

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