jeudi 3 août 2017
Recipe: Restaurant-Style Mexican Rice — Side Dish Recipes from The Kitchn
If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too. To be honest, I like it so much better than the rice usually served when I dine out.
from Recipe | Kitchn http://ift.tt/1dz0rVC
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How To Make Easy Refrigerator Pickles — Cooking Lessons from The Kitchn
[GALLERY]
Even as a self-proclaimed pickle-lover I can hardly find the time to either slowly ferment or make canned pickles. But you know what I can make quickly and efficiently? Refrigerator pickles — and they taste just as good as anything you'd can yourself. These pickles require only slicing vegetables, boiling a brine, and then a cool 24 hours in the fridge. The result is cool crisp pickles ready for your next afternoon snack.
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