Recipe: Tofu and Broccoli Green Curry — Recipes from The Kitchn

Remember that jar of green curry paste you bought for that one recipe you never made? Well, tonight it's going to be the key to one of the most delicious vegetarian recipes you can make when you're in a hurry. Take a cue from a favorite Thai takeout dish and make a fragrant green curry filled with tender cubes of tofu and broccoli, all in a coconut milk sauce layered with hints of pungent garlic, ginger, and fresh basil. In just 30 minutes you'll have a meal that's nothing short of hearty, fresh, and satisfying.

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How To Brew Green Tea — Cooking Lessons from The Kitchn

How To Make Classic Chicken Marsala at Home — Cooking Lessons from The Kitchn

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Nothing says fast and fancy quite like the Italian-American dish of chicken Marsala. A menu staple no matter the restaurant, this dish has seen its fair share of revisions. No matter the update, the pairing of golden, pan-fried chicken with a mushroom-studded Marsala wine sauce hasn't changed. We're throwing our hat in the ring with a version we just can't stop swooning over. With creamy sauce spiked with lots of garlic and, of course, the namesake Marsala wine, this take on chicken Marsala is next-level good.

And while it might sound like a dish that requires hours of cooking, it is actually a super-fast, one-pot chicken dinner that is perfect for weeknight cooking. You can serve the chicken and Marsala sauce over angel hair pasta (just like your favorite Italian restaurant), over cauliflower rice, or, my favorite, with a simple caesar salad.

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Recipe: Saucy Skillet Salmon — Recipes from The Kitchn

I firmly believe that anything is better with a sauce — make a dish saucy and I am sold — so you bet this quick salmon dinner has me swooning. It's cooked in a fresh tomato-based sauce that's punched up with garlic, balsamic, and a hint of fresh thyme so it's a little sweet and a little tangy. After the fillets soak up as much of the flavorful juices as they can, the rest is left for the couscous it's served over, which ensures that not one bit of it will go to waste.

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Recipe: Chorizo Chicken Chili — Recipes from The Kitchn

This 30-minute chili, featuring the flavorful power couple of chorizo and chicken, is what you make on Wednesday when you hit a wall on what to make for dinner. A change of pace from a beefy chili, this one-pot meal kicks up the flavor with spicy chorizo and seared chicken thighs. Smoky, fire-roasted tomatoes and two types of beans make up the sauce, with a few dashes of spices and herbs added in to give it a complex flavor.

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Recipe: Sheet Pan Mustard Maple Salmon with Potatoes and Asparagus — Quick and Easy Dinner Recipes

Want a simple way to make salmon even more delicious? Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful dinner that will far exceed your weeknight expectations.

And since this whole meal of fish, crispy potatoes, and asparagus cooks on a single sheet pan, you won't be staring down a sink full of dishes later.

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Recipe: Barbecue Turkey Meatloaf — Recipes from the Kitchn

This juicy turkey meatloaf has no intentions of being the boring, dry lump some meatloaves turn out to be and that's all thanks to a deliciously spiced homemade BBQ sauce that goes into the meat mixture and on top of it as a glaze. Yep! We're doubling down on that BBQ sauce for flavor and performance. Make it ahead so you have dinner ready to go even after a busy day out and make sure to save leftovers because this makes one mean meatloaf and mashed potato sandwich.

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