How To Make Fresh & Easy Salsa Verde (Just 5 Ingredients!)

Whenever I go to a restaurant that has a salsa bar (always a plus in my book), I skip over the chunky pico de gallo and roasted tomato salsa and head straight to the salsa verde. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2vtBg9F
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