Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands. That's why the slow cooker is always my top choice for making this warm, smoky classic. Drop everything in the cooker in the morning and by the end of the day you've got a full-flavored broth loaded with soft, tender beans and all the spiced undertones you expect from black bean soup.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2UlNEDj
via IFTTT
Aucun commentaire:
Enregistrer un commentaire