Samin Nosrat, the woman behind the New York Times-bestselling cookbook Salt Fat Acid Heat, which also won the James Beard award for best cookbook in 2018 and inspired a Netflix docuseries of the same name, has announced her much anticipated follow-up: a new cookbook titled What to Cook.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2tSzQVk
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