I have a romantic history with chocolate pies. It doesn't matter if it's my grandmother's microwave chocolate pie, chocolate chess pie, chocolate pudding pie, or brownie pie. I never discriminate. However, this satiny, creamy, light-as-a-feather French silk pie may have just nudged itself to my winner's circle.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2UOjCIe
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