Chicken breasts get a bad reputation for being dry and boring, but dear reader, it doesn't need to be that way. You see, chicken breast is sort of like a blank canvas, and you, the cook, can project a litany of impressive flavors onto it. Take this recipe for creamy Asiago chicken, from My Incredible Recipes, as a prime example. It's more than worthy of your time and energy.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2SYnnuc
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