I'm no stranger to testing the TSA's boundaries when traveling with food. You're talking to the girl who figured out how to pack hard-boiled eggs on ice to eat at the gate. I thought I took the title for Over-the-Top Airport Food Packer ... until I was at a party and someone mentioned bringing a salad kit on board for dinner. She said she'd pour the dressing right into the bag and eat it in her seat — just like a Frito Pie.
Wait, how had I not thought of that?
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2FsJjuh
via IFTTT
Aucun commentaire:
Enregistrer un commentaire