Unless you have a never-ending budget or unlimited pantry space, I'm guessing you're always looking for ways to keep one or both of them in check? I am, too. So far, I've come up with one little rule that's really proven to be a huge help: I only buy an ingredient if I know that I can use it in more than one recipe.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2CDV25A
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