The whole concept of air frying sounds like a miracle. Frying without fat? How is that possible? Like many things that sound mysterious, it actually has a very reasonable explanation. But before I reveal it, let me make it clear that air frying is NOT frying. To really fry you need to submerge food in oil. No way around it. But what an air fryer can do is give you that crispy, crunch that makes Southern fried chicken or a french fry so delectable. Got it?
Okay, now let's continue.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2T4wdqk
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