If you serve up a tray of sliders at your holiday party (or truly, any get-together), it's a pretty sure bet they'll be devoured almost instantly. This season, we're upping the ante by skipping the classic beef patties and opting for an appetizer that's best described as French onion soup meets slider. They're piled high with sweet and savory caramelized onions that melt in your mouth, tender slices of roast beef, and a blanket of gooey melted Gruyère, all sandwiched together on pillowy sweet Hawaiian rolls.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Ee5vqJ
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