With so many beautiful and unusual squashes showing up in markets right now, I can't seem to come home without at least one knobby, colorful, speckled new squash in my bag. Happily, stuffed squash is a dish that will work for just about any winter squash I happen to pick up. You don't really need a recipe — just a few basic steps and dinner practically makes itself.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2zY0b6Z
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