Many of us are eating sweet potatoes throughout the year — baked, turned into noodles, or just boiled and mashed — but I'm declaring November the official start of roasted sweet potato season. When you roast sweet potatoes, their flesh becomes sweeter, burnished by the hot oven, and the flesh tenderizes into the most delicious bites ever.
There are a couple of smart things you can do to make your roasted sweet potatoes even better, though — and none of them require special ingredients or equipment.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2KcHh0T
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