Pie is such a perfect, happy marriage of flavors and textures: sweet, tart, or creamy filling layered over a rich, flaky crust. Keeping the crust from getting soggy and mushy, however, is a key part of pie making and what makes a really well-made pie stand out in the crowd.
Here are a few things that can be done to ensure that the crust you worked so hard to make bakes up nice and crisp.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Q56Hmn
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