As Thanksgiving draws near, perhaps the biggest question that looms is just how you'll prepare your prized turkey. You could go completely no-frills and stick with nothing but salt and pepper, or you could embrace brining.
But what about trying something new? This may sounds risky if you've had a tried-and-true method for countless Thanksgivings, but there's not much risk at all if trying something new just involves any seasonings you already have in your kitchen. These new, pantry-friendly preparations are as flavorful as brining, yet almost as no-frills as salt and pepper. Here's how to shake things up this year.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2PD7Nqi
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