vendredi 30 juin 2017
jeudi 29 juin 2017
SPONSORED POST: Recipe: Summer Berry Bread Pudding — Sponsored by Land O Lakes
Remember when the last day of school meant it was the first day of summer, with its promise of running through sprinklers, riding bikes for hours, and sitting cross-legged on the ground with your best friend, feasting on just-picked juicy berries?
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mercredi 28 juin 2017
SPONSORED POST: Recipe: 5 New Takes on the Classic Neapolitan — Sponsored by Talenti
Although it doesn't have a clear origin story, Neapolitan ice cream was introduced in the late 19th Century, and was named for the legendary scoop masters of Naples, Italy. Although its three colors are believed to represent il Tricolore, the triple-colored flag of Italy, the flavors were pretty much chosen because that's what was available. Now, we're not trying to knock the classics — strawberry, vanilla, and chocolate are hard to beat — but the availability of literally hundreds of flavors of ice cream, gelato, and sorbetto is one of the many reasons why it's exponentially better to live in the 21st century. (Indoor plumbing is pretty great too.)
Take Talenti, for example. Talenti has more than 40 flavors of gelato and dairy-free sorbetto, all crafted with the kind of fresh, flavorful ingredients that would blow the doors off even the best freezer in 19th century Naples. So why not design your own Neapolitan-style ice creams this summer? We promise the hardest part is just picking which Talenti flavors to use. And for that, we've got you. Here are five trios we can confirm are molto fantastico...
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