Recipe: 2-Ingredient Watermelon Sherbet — Recipes from The Kitchn

Creamy, dreamy sherbet was my favorite frozen treat growing up. The combination of fruit and cream is delightfully refreshing. When working on a watermelon roll recipe, I accidentally discovered the best watermelon sherbet. But that's not even the good part — it only requires two ingredients and a food processor!

Yes, you can turn watermelon into a creamy sherbet with just one other ingredient: sweetened condensed milk.

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Recipe: Ham and Cheddar Lunch Box Muffins — Quick and Easy Lunch Recipes

Take the major players from your favorite sandwich, turn them into a savory muffin, and suddenly your lunch routine is instantly more exciting. Inspired by the classic combo of ham and cheese, these hearty, savory muffins are mixed with a touch of cornmeal for some extra heft and texture, and loaded with thick-cut chunks of ham, sharp cheddar cheese, and a pinch of chives. Sounds good, right?

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How To Cook Frozen Salmon in the Oven — Cooking Lessons from The Kitchn

Recipe: Roasted Sweet Potato Wraps with Caramelized Onions and Pesto — Lunch Recipes from The Kitchn

Recipe: The Best Pesto Chicken Salad — Quick and Easy Lunch Recipes

Recipe: Last-Minute Spicy Coconut Wonton Soup — Quick and Easy Weeknight Dinners

Recipe: Tomato Salad with Red Onion, Dill and Feta — Salad Recipes from The Kitchn